In peas we distinguish three main groups, whereby only the bush or low-branched peas are cultivated by specialised growers. Peas are bothered by many attackers, including moulds and insects such as lice. Spraying peas with the Wingssprayer spraying technique, and with less chemicals results into healthy crops with little residue on the harvest.


There are ever more links in the food chain that set ever higher demands on consumption crops and require products with few residue from pesticides. This applies for example to consumers, but especially to large retail and large retail stores. Food safety is important, and allergic reactions to certain substances are no longer tolerated. The Wingssprayer spraying technique can help to reach these new, low residue norms, whereby the sales of consumption goods remains possible, because the norms of food safety and quality remain safeguarded.